Electric Dough Proofer Machine 40L for Bread and Yogurt Fermentation with Humidity and Temperature Control - High Efficiency Kitchen Appliance

- Wide temperature range: 20-50°C, adaptable to various requirements- Ideal for food insulation at 40-50°C- Optimal yogurt fermentation at 40-50°C- Dough fermentation: - First time: 28°C - Second time: 38°C- Natto fermentation at 36°C- Fermented rice range: 28-35°CSpecifications:- Voltage: 220V-50Hz- Power: 260W- Capacity: 40L- Number of layers: 2- Overall dimensions: 435x340x525mm- Grid size: 384x254x22mm- Inner cavity size: 391x280x420mm- Packaging size: 542x452x655mm- Gross weight: 13.1kgIncluded in the package: 1 x Dough Proofer

• Our electric dough proofer allows you to control both temperature and humidity settings effortlessly via its user-friendly electrical panel. Eliminate the impact of cold and dry environments on dough fermentation for perfect results every time.
• With a generous 40-liter interior, our proofer can easily fit baking trays, dough trays, and toast boxes, allowing you to ferment multiple items at once without needing to move anything. Once fermentation is complete, simply transfer your ready dough to the oven for baking.
• Customize your fermentation process with independent control over humidity, temperature, and time. Set the temperature between room temperature and 20-50°C to suit your needs while maintaining optimal humidity levels for your recipes.
• Featuring an innovative heat source guide structure, the inner cavity utilizes a silicone heating element combined with a humidification PTC heating block. This ensures an even temperature distribution throughout, providing ideal fermentation conditions for every layer.
• This electric bread dough proofer is perfect for all your fermentation needs. Whether you're baking bread or making homemade yogurt, this adaptable proofer will enhance your cooking experience and elevate your culinary creations.